PIZZA STONE BREAD BAKING STONE PIZZA PEEL / PIZZA SCISSORS
BREAD BAKING STONE
PIZZA PEEL / PIZZA SCISSORS
Obviously you can get to grips with your pizza with a knife and fork.
However, in Italy, the pizza's country of origin, this method is scorned.
That makes even more sense if you bake various pizzas for several eaters
Now the problem is : how do you divide a pizza without turning the plate into a "battlefield" ?
A helpful tool much better than a knife,
Sometimes toppings, especially salami or ham, slide off making the slices of pizza unsightly.
The solution is :
The PIZZA SCISSORS
The PIZZA SCISSORS make a clean cut !
Even teflon-coated baking trays would not get scratched.
The handling is very easy ....- even for left-handed persons - !
The topping is neatly divided and does not slide off !
A super invention !
Correct use of the PIZZA SCISSORS
It is very easy, all depends on your "thumb" !
Advice : Practise first on a slice of bread !
ANY QUESTIONS ??